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Read what the science says about monk fruit sugar, the newest zero-calorie sweetener getting buzz.» Read More
Have you met muesli? It’s similar to granola but rather than mixing in oil and honey prior to baking, you toast the grains plain and add your own honey upon serving (yes, you control the sugar!).» Read More
What’s the buzz? Caffeinated beverages hinder hydration — or do they? What does the science say?» Read More
Forget what you know about soup. This watermelon gazpacho is a little sweet, a little savory, served cold — and is extremely refreshing.» Read More
What’s the buzz? Activated charcoal drinks: Black is the new green (juice). But take a look at what the science says.» Read More
For a quick and easy lunch or side dish, fresh green beans are blanched to retain their beautiful vibrant color and are paired with chopped hard-boiled eggs and briny olives.» Read More
What’s the buzz? Nutritional yeast is a savory, high-nutrient add-in that you should be sprinkling on everything from pasta to smoothies. What does the science say?» Read More
The protein and fiber-packed chickpeas in this gluten-free salad will keep you energized all day.» Read More
What’s the buzz? Skim milk is out — and cream-top yogurts and whole-milk lattes are in. What does the science say?» Read More
Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.» Read More
Many energy bars come with a long list of ingredients and high dose of sugar. Skip the uncertainty and make your own.» Read More
Current Status: Serving Bakery Til 6:00 pm
- BakeryServed from 7:00 am - 6:00 pm
Known for its artisanal breads and individual desserts, 300 Bakery offers house-made tarts, unique chocolate confections, pastries, as well as customizable specialty cakes and seasonal treats made in-house daily.
- Bakery Mon-Fri, 7:00 am - 6:00 pm
Although Pastry Chef Terri and team always love to say hello in person, we’re upping our ordering convenience with the launch of a new online ordering website. Now you can order and pay for your freshly baked, house-made 300 Bakery favorites!
To place your first order, click here.
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of 1 lime 1/4 cup plus 2 tablespoons lime juice (about 5-6 limes), divided 1 tablespoon olive oil 2 tablespoons honey 1 teaspoon cayenne pepper 1/4…Read More» Read More
Bursting with flavor, July’s recipe from 300 Bakery Pastry Chef Terri Wu is an ode to sweet seasonal fruit, and is a treat to enjoy all summer long! filling 3.5 lb peaches, sliced 2.5 cups blackberries ¾ cup sugar ¼ cup cornstarch ¼ tsp salt 1 tbsp. lemon juice streusel 1.25 cup all purpose…Read More» Read More
300 Bakery Pastry Chef Terri Wu’s June recipe creates a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way. Easy to make and share with family and friends. ingredients 3 pints strawberries (about 6 cups), hulled and quartered 1 cup granulated sugar 1 tbsp freshly squeezed lemon juice 2 pints blackberries (about 4…Read More» Read More
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