Recipes

Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of...

Bursting with flavor, July’s recipe from 300 Bakery Pastry Chef Terri Wu is an ode to sweet seasonal fruit, and is a treat to enjoy all summer long! filling 3.5...

300 Bakery Pastry Chef Terri Wu’s June recipe creates a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way.  Easy to make and share with family and friends....

Great for using up leftover bread. Frozen fruit works especially well for this or other seasonal fruit as like apples, strawberries or pears. 6 cups bread (leftovers are best) Save...

Embrace healthier fats in your diet: This variation on the classic brownie calls for avocado, a source of healthy unsaturated fat. Makes one 9×13-inch pan 1 3/4 cups all-purpose flour...

Have your cake and eat your healthy fats too with this moist and nutty dessert. Serves 8-12 YOU NEED: 1 cup almond meal or almond flour 1/2 cup all-purpose flour...

These vegan muffins make perfectly portioned nibbles, deliciously inspired by classic autumn flavors. Makes 18-20 muffins YOU NEED: 1/2 cup vegetable or canola oil 1/2 cup vegan sugar 1 cup...

Fair Trade Certified™ Cordilleria chocolate is a blend of Criollo and Trinitario cacao beans grown and processed in Colombia, whose farmers receive a better price for their beans — and...

Tender bites of pear and juicy pieces of blackberry are irresistible with a streusel topping. Try local varieties of pear, if available, for a fresher, more robust flavor. Serves 8...

Rhubarb adds a hint of tartness to this brioche doughnut’s creamy center. For the brioche dough: YOU NEED: 4 cups bread flour (divide into 1 ½ cups and 3 cups)...

Executive Chef Guido Lambelet at the Institute of American Indian Arts in Santa Fe, NM, has been experimenting with Native American recipes and some special ingredients. His signature version of...

Fair Trade Certified™ Cordilleria chocolate is a blend of Criollo and Trinitario cacao beans grown and processed in Colombia, whose farmers receive a better price for their beans — and...